Apple & Sour Cherry Crisp

Savor the flavors of a southeastern fall with this crisp that Pastry Chef Jenn McCoy makes featuring fresh apples from North Carolina. This delightful dessert is both sweet and tangy with an apple and sour cherry filling, baked inside a buttery pie crust. Topped with a crisp brown sugar oatmeal crumble, it's garnished with a dusting of powdered sugar and decorative fall leaves made from pie crust.

The pie is 8 inches and typically serves around 6-8 people.

Pick-Up Instructions

Please note that pies are available for local pick-up only and will not be shipped. When purchasing, select a pick-up date. Pies can be collected from The Shop, located on the ground floor of the hotel, between the Historic Lobby and The Living Room.

Prep Instructions

Preheat your oven to 350°F and cover the top of the pie with aluminum foil. Place the pie in the oven and heat for 15-20 minutes. To check if it's done, insert a metal skewer or knife into the center of the pie. Carefully touch the skewer or knife to feel if it’s warm or hot before serving.

Ingredients

All-purpose flour, granulated sugar, salt, butter, water, apples, sour cherries, honey, light brown sugar, cornstarch, ground cinnamon, apple cider, white wine, rosemary, rolled oats, powdered sugar.

Allergen List:

• Gluten: All-purpose flour, rolled oats
• Dairy: Butter
• Honey: May cause allergic reactions in individuals with bee or honey allergies