Apple & Sour Cherry Crisp
$48.00
A celebration of autumn in the Southeast, featuring fresh North Carolina apples and tart sour cherries nestled in a buttery pie crust. Topped with golden-brown sugar and oat crumble and finished with a dusting of powdered sugar and delicate pastry leaves. Keep refrigerated until ready to reheat for serving.
Prepared by Executive Pastry Chef Jenn McCoy and team.
8 inches | Serves 6-8
Pick-Up Instructions
Pies are available for local pick-up only; shipping is not available. When purchasing, select a pick-up date. Pies can be collected from The Shop, located on the ground floor of the hotel, between the Historic Lobby and The Living Room.
Prep Instructions
Preheat your oven to 350°F and cover the top of the pie with aluminum foil. Place the pie in the oven and heat for 15-20 minutes. To check if it is ready to serve, insert a metal skewer or knife into the center of the pie. Carefully touch the skewer or knife to feel if it is warm or hot before serving.
Ingredients
All-purpose flour, granulated sugar, salt, butter, water, apples, sour cherries, honey, light brown sugar, cornstarch, ground cinnamon, apple cider, white wine, rosemary, rolled oats, powdered sugar.
Allergen List
- Gluten: All-purpose flour, rolled oats
- Dairy: Butter
- Honey: May cause allergic reactions in individuals with bee or honey allergies