Chocolate Turtle Tart
$38.00
An elevated take on the classic turtle pie, Pastry Chef Jenn McCoy’s recipe includes a salted Oreo crust. The tart is filled with a luscious layer of silky pecan caramel and is topped with rich Jivara ganache along with a smooth vanilla whipped cream. Chef finishes the tart with candied pecans for a delightful crunch.
The tart is 9 inches and typically serves about 9 to 10 people.
Pick-Up Instructions
Please note that pies are available for local pick-up only and will not be shipped. When purchasing, select a pick-up date. Pies can be collected from The Shop, located on the ground floor of the hotel, between the Historic Lobby and The Living Room.
Prep Instructions
Keep refrigerated until ready to serve.
Ingredients
Oreo cookie crumbs, butter, salt, granulated sugar, heavy cream, water, pecans, light brown sugar, Valrhona Manjari chocolate, Valrhona Jivara chocolate, Madagascar vanilla extract, egg white, cinnamon.
Allergen List:
- Dairy: Butter, heavy cream
- Gluten: Oreo cookie crumbs
- Nuts: Pecans
- Eggs: Egg white
- Soy: Valrhona Manjari chocolate, Valrhona Jivara chocolate (may contain traces of soy)